Includes:
Ashbolt Elderberry Sparkling 3 Bottles
Our NEW ElderBerry Sparkling is already receiving enormous accolades. A new segment in the drinks market - not too sweet, not too dry. A fabulously refreshing alternative to alcohol, mineral water and soft drinks.
Ingredients: Water, Sugar, Fresh Elderberries, Yeast and Citric Acid.
Ashbolt Elderflower Sparkling, Medium Dry
Fermented in the bottle and made from the fresh handpicked flowers of the elder tree, this exquisite sparkling is the drink to share for those special occasions. A delightful non-alcoholic alternative to water, wine or fizzy drinks - crisp and refreshing. Not too sweet and not too dry. Delicate notes of lychees, florals and flinty Sauvignon Blanc.
A drink for the whole family, office functions and any entertaining where an elegant alternative to alcohol is required.
All natural and free from preservatives, colourings, additives and gluten.
Ingredients: Water, Sugar, Fresh Lemons, Fresh Elderflowers, Cider Vinegar and Champagne Yeast.
Ashbolt Extra Virgin Olive Oil 250ml
ASHBOLT EXTRA VIRGIN premium Cool Climate 2016 Silver Medal winner, continuing our award-winning history of winning National medals since 2001.
Complex, clean, fresh and fruity.
A truly 'balanced' oil, ASHBOLT achieves perfect equilibrium between fruit, bitterness and a mild chilli-like pungency, leaving a tingle on the lips, and a flavour that lingers in the throat and mouth for hours. A real WOW factor.
100% natural. 100% Tasmanian.
Like everything we make, ASHBOLT Extra Virgin Olive Oil is as perfect as we can make it - from our commitment to sustainable, organic farming through harvesting and processing our olives within 3 to 4 hours of harvest, thereby creating the freshest oil possible. The quality of our cool-climate olive oils continues to be recognised with national medals in every year since inception.
A very special oil for those interested in the best food and wine; an oil that will impress and will set the benchmark for comparing other oils. Pungent and peppery, yet well balanced and deep green. It is full of floral herb notes. An exciting oil, one that will be noticed when added to your salads or dips and drizzled over your soups. Winning Silver Medal at Australian Olive Association Awards in Oct 2016.
"A balanced robust blend, green grass and dry herb notes in nose, with a hint of vanilla. The mouth feel is a perfect balance of fruitiness, bitterness and pungency with a very clean finish."
Claudia Guillaume, Australian Olive Oil judge.
Ashbolt Extra Virgin Olive Oil and Elderflower Salad Dressing
Our original "Best in the World" salad dressing, an exquisite been of our extra virgin olive oil, elderflower concentrate, white wine vinegar, dijon mustard and freshly ground pepper. Serve with vegetables, pasta or salads.
All our dressings and marinades are gluten, egg, preservative and additive free.
Ingredients: Ashbolt Extra Virgin Olive Oil, Elderflower Concentrate (elderflowers, lemon and sugar), White Wine Vinegar, Mustard, Salt and Pepper.
Ashgrove Tassie Trio
Combination of Rubicon Red, Lancashire and Golden Valley to create a mellow flavoured cheese providing variety in colour and flavour. The 3 in 1 nature of this cheese makes it a perfect addition to platters and parties to add variety in colour, flavour and texture.
A selection of the five most popular premium cheeses in the Ashgrove Cheese range including Rubicon Red, Bush Pepper, Smoked Cheddar, Wild Wasabi, and Cheddar. This attractively presented pack is ideally suited as a gift or for consumers looking to maximise the tasting experience.
Ashgrove Taste of Tasmania
A selection of the five most popular premium cheeses in the Ashgrove Cheese range including Rubicon Red, Bush Pepper, Smoked Cheddar, Wild Wasabi, and Cheddar. This attractively presented pack is ideally suited as a gift or for consumers looking to maximise the tasting experience.
Ashgrove Quince Paste
Made with Tasmanian quinces, this paste is the ideal accompaniment for all cheese platters.
Woodbridge Smokehouse Cold Smoked Atlantic Salmon (hand sliced) 200g
Classic smoked Atlantic salmon the ‘Woodbridge Way' smoked with Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.
COLD SMOKING involves smoking the fish, (once it has been dried) with controlled smoke at max 30 degrees C, this imparts the smoke flavour which is particularly mild with the hard woods and apple wood chips used. The process gives a pronounced smoke flavour due to the long time (24hrs) in the oven.
Woodbridge Smokehouse Cold Smoked Atlantic Trout (hand sliced) 200g
Classic smoked trout the ‘Woodbridge Way' smoked with Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.
COLD SMOKING involves smoking the fish, (once it has been dried) with controlled smoke at max 30 degrees C, this imparts the smoke flavour which is particularly mild with the hard woods and apple wood chips used. The process gives a pronounced smoke flavour due to the long time (24hrs) in the oven.
Cheese Crackers
Gourmet Gift Basket (Optional Add-On)