Crystal clear air isn’t the only thing Cape Grim has going for it, though: rain quality hangs on air quality, so the rain is the world’s purest too.

 

Given that it rains in Cape Grim for 187 days a year on average, the pasture there makes for perfect grazing land.

 

So it’s hardly surprising that the British breeds of Cape Grim Beef, lungs full of clean air and bellies busy digesting the superior pastures on offer, have earned themselves a reputation for providing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best produce and letting it speak for itself.

 

CAPE GRIM BEEF IS GUARANTEED TO BE TENDER, JUICY AND OF THE HIGHEST EATING QUALITY.

 

Compared to other beef products, you should find it to have a rich and full flavour – reflecting the grass-only diet of the cattle.

And as required by Tasmanian law, it is completely free of hormone growth promotants.

• Hormone free
• Antibiotic free
• GMO free
• British breed beef only
• Graded to four & five star MSA tenderness grades
• Naturally marbled for maximum juiciness and flavour
• Humanely & Sustainably grown