The Tasmania Food & Wine Company was founded by Tassie born and bred Simon and his wife Allison, inspired by their trips home each Christmas where Simon would be reminded of the freshest fruits and vegetables, GM-free meats and seafoods, outstanding cheeses and world class wines he grew up enjoying.
With the arrival of their children, Simon and Allison wanted to provide them with the same wholesome foods: the quality of organic produce without the hefty price tags. Unable to find any Tassie offerings in Singapore, they decided to set up TasCo, bringing in the stunning array of produce with the core belief that great tasting and high quality food can be made available and affordable to everyone.
The products are sourced directly from local farmers, many of whom have been producing the same food in the family for generations. Due to the small scale nature of these farms, quantity is usually limited but quality is never compromised. The food is always honest, farm fresh, and changes with the seasons. Such is the beauty of Tassie and its fruits that can now be enjoyed by everyone here in Singapore.
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