Tasmanian law prohibits the use of hormones, genetically modified organisms (GMOs) and antibiotics in their meat. Cattle are also required to be humanely & sustainably reared. organically raised, grass fed cows roaming evergreen pastures are a common sight throughout the island. So whether you are craving ribeye or roast, a steak or a stew, rest assure you are treating yourself to the best quality meat Tasmania has to offer.

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